CONTEMPORARY FOOD & LIFESTYLE
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LONDON: HOME COOKING AT HOME

November 19th, 2012 | Posted by The Booyah Cook in Cooking - (0 Comments)

Cause of course some places go on about home style cooking in a restaurant. But this is real home.

This was poussin cooked like this: recipe from Gourmet Traveller

The oranges were a recipe from Sam & Sam Clark at Moro from their book East. The recipe isn’t on this page but some other great looking recipes from them are.

PARTY PIES

January 6th, 2012 | Posted by The Booyah Cook in Cooking - (0 Comments)

In Australia we have Meat Pies. In Tasmania we have National Pies. They are made by a company called Tas Bakeries. There are all sorts of companies in Tasmania. Tasmania Carpet Cleaning, Tas Paints… you probably get the picture. Any, Party Pies. It ain’t a Party if there are no Party Pies. Unless you are at the Footy where there will be National Pies and Hutton Footy Franks. It is unlikely you will find a Party Pie there. Footy is serious.

For Christmas, I cooked myself a dozen Party Pies in lieu of a luxurious crayfish lunch on Christmas Day. And here is a picture of my labours. If you want to make some for yourself, try this recipe.