CONTEMPORARY FOOD & LIFESTYLE
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HUNG OVER

August 3rd, 2007 | Posted by The Booyah Cook in Notting Hill Gate - (0 Comments)

Oh god too many night on the razz and I should have got in early today to get cracking on the bank reconciliations waiting for me while the office is quiet cause everyone else is at Portobello. I just found this video though and decided it was worth getting out of bed today cause I might meet a skinny French dude who dances like a spazz that has a GSOH, enjoys going and for dinner and “likes to party”. HAHAHA whenever someone says that I totally crack up now cause Katharine always says it as the ultimate pisstake.

Katharine about to tell a joke for the over 30’s with Wino Winehouse hair for JoJo’s leaving party.

My starter from last night. Spinach [for muscles] Fennel [for whatever] Egg [for protein] and two eyes. I felt a bit like I was eating Kermit the Frog.

Thanks to Philippa’s astute cocktail drinking the night before, I knew to choose an astringent refreshing bubbly light champagne cocktail to set me up for this night of party vibes. Here is the Julie’s version of the French 75. Delicious!

This was Philippa’s cocktail the night before at the Hawksmoor. I could have stripped off and had a bath in it! All those fruits in Philippa’s drink from the Hawksmoor are actually the fruits that didn’t get chosen for the Ribena ad and they all go so depressed they commited suicide.

Fit. Maoris who can get me all juiced up doing the haka.


This is great cause the Tongan team also do their version. Brrrap that.