CONTEMPORARY FOOD & LIFESTYLE
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JACKMAN & MCROSS

June 4th, 2007 | Posted by The Booyah Cook in Australia - (0 Comments)


Egg, spinach and sun blushed tomatoes, flat white and an OJ.

Jackman & McRoss 32 Cross St, New Town, TAS 7008
Tel: +61 (0)3 62284688

ELBE 76

April 10th, 2007 | Posted by The Booyah Cook in Germany - (0 Comments)


Beef carpaccio


Pork belly and polenta


Lamb and orange


Wine and home made chocolate

Not only a restaurant but concerts and films. They even do an EARLY BIRD BRUNCH on Sundays for €14,50 or take the Prosecco Refill option for €22,00

ELBE 76 Bismarckstrasse 60 20259 Hamburg
Tel: +49 [for hamburg?] 40 02 35