CONTEMPORARY FOOD & LIFESTYLE
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LONDON: HOME COOKING AT HOME

November 19th, 2012 | Posted by The Booyah Cook in Cooking - (0 Comments)

Cause of course some places go on about home style cooking in a restaurant. But this is real home.

This was poussin cooked like this: recipe from Gourmet Traveller

The oranges were a recipe from Sam & Sam Clark at Moro from their book East. The recipe isn’t on this page but some other great looking recipes from them are.

But it was the most awesome brunch in Paris. The Emperor Norton people are doing loads of other food based projects (google!). Now I can go back to loving L’Estaminet the most.