CONTEMPORARY FOOD & LIFESTYLE
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PARIS: LES ENFANTS PERDUS

August 12th, 2012 | Posted by The Booyah Cook in Paris | Restaurant

Oh Hai. It’s me. Rip Van Winkle who has come to life a bit after thousands of years to give you two posts in a row.

I don’t have any better quality pictures than this but this is my favourite restaurant in Paris (maybe) (I think probably). If you are totes over Hotel du Nord, just cross the canal and come here.

I think this is something like goats cheese ravioli in beef broth and some kind of pate with brioche toast. Other memorable meals were a while ago so I can’t remember all the gorey details but I do remember the best dessert of my life, and Goon’s and I think probably Anthony’s as well.

ME: Grapefruit segments in syrup with lime sorbet and mint

ANTHONY: Three mini creme brulée – one vanilla, one hazelnut and one pistachio.
Hang on it is coming back to me – for a started he had asparagus wrapped in a fine fine layer of pastry and then we both had cod and leek for our main dish.

GOON: Le Pain Perdu with caramalised brioche, caramel sauce and marshmallow icecream.

Booyah.

Les Enfants Perdus9 rue des récollets 75010 Paris
Tel. 01 81 29 48 26

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