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HONG KONG: DIMDIMSUM DIMSUM SPECIALTY STORE

December 28th, 2012 | Posted by The Booyah Cook in Hong Kong | Restaurant | Travel

This is the second time I have been to DimDim Sum Dim Sum Speciality Store – but this time a different branch in Wan Chai.

Prawn stuff aubergine and pineapple and custard stuffed puffs. The pineapple ones are mega.

Steamed BBQ pork buns. Which I am going to have a go at making some time.

Crispy noodle and Prawn rolls. These were pretty killer actually.

Fried pork rolls.

Actually posting this is killing me. I am drooling thinking about it. Too delicious.

Last but not least, the Steamed Beef with Tangerine balls. This is a traditional dish and if you are into meet – have it.

Now at three locations, Jordan, Mong Kok (Kowloon side) and Wan Chai (Island side). http://www.dimdimsum.hk/

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