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<channel>
	<title>The Booyah Cook</title>
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	<link>http://thebooyahcook.com</link>
	<description>CONTEMPORARY FOOD &#38; LIFESTYLE</description>
	<lastBuildDate>Tue, 01 Jan 2013 14:50:51 +0000</lastBuildDate>
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		<title>HONG KONG: BUTLER</title>
		<link>http://thebooyahcook.com/hong-kong-butler/</link>
		<comments>http://thebooyahcook.com/hong-kong-butler/#comments</comments>
		<pubDate>Tue, 01 Jan 2013 14:50:45 +0000</pubDate>
		<dc:creator>The Booyah Cook</dc:creator>
				<category><![CDATA[Hong Kong]]></category>
		<category><![CDATA[butler]]></category>
		<category><![CDATA[cocktail]]></category>
		<category><![CDATA[Drinking]]></category>

		<guid isPermaLink="false">http://thebooyahcook.com/?p=7141</guid>
		<description><![CDATA[We sat at the bar at Butler and were listening to the music. Anthony spotted it was a really gentle jazz version of Rydeen by YMO. We asked the barman (Masayuki Uchida) about the music and he said his friend made it for him in Japan for the bar. Then eventually we got on to talking &#8230; <a href="http://thebooyahcook.com/hong-kong-butler/">Read more <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p><img class="alignnone size-large wp-image-7147" title="IMG_20121225_232044" src="http://thebooyahcook.com/wp-content/uploads/2013/01/IMG_20121225_232044-600x600.jpg" alt="" width="590" height="590" /></p>
<p>We sat at the bar at Butler and were listening to the music. Anthony spotted it was a really gentle jazz version of Rydeen by YMO. We asked the barman (Masayuki Uchida) about the music and he said his friend made it for him in Japan for the bar. Then eventually we got on to talking about drinks, YMO and the barman told me about Ryuchi Sakamoto&#8217;s favourite drink which is from a famous bar back in Japan. I didn&#8217;t think to watch as it was made: lemony, limey and a few drops of blue curacao in the bottom of the glass.</p>
<p><img class="alignnone size-large wp-image-7146" title="IMG_20121225_232221" src="http://thebooyahcook.com/wp-content/uploads/2013/01/IMG_20121225_232221-600x600.jpg" alt="" width="590" height="590" /></p>
<p>Anthony&#8217;s Moscow Mule. Not a lot to see but it was enough to get me to buy a bottle of vodka and infuse it with fresh ginger, just as they used at Butler.</p>
<p><img class="alignnone size-large wp-image-7145" title="IMG_20121225_232343" src="http://thebooyahcook.com/wp-content/uploads/2013/01/IMG_20121225_232343-600x600.jpg" alt="" width="590" height="590" /></p>
<p>What a lovely Olympic leg. And in the foreground is my Yuzu cocktail &#8211;  Yuzu liquor, vodka, lemon juice, dried yuzu peel.</p>
<p><img class="alignnone size-large wp-image-7144" title="IMG_20121225_232505" src="http://thebooyahcook.com/wp-content/uploads/2013/01/IMG_20121225_232505-600x600.jpg" alt="" width="590" height="590" /></p>
<p>Brandy Alexander</p>
<p><img class="alignnone size-large wp-image-7143" title="IMG_20121225_232658" src="http://thebooyahcook.com/wp-content/uploads/2013/01/IMG_20121225_232658-600x600.jpg" alt="" width="590" height="590" /></p>
<p>This was Anthony&#8217;s last. Made with tea liqueur, Cointreau and some other stuff I don&#8217;t remember.</p>
<p><img class="alignnone size-large wp-image-7142" title="IMG_20121225_232800" src="http://thebooyahcook.com/wp-content/uploads/2013/01/IMG_20121225_232800-600x600.jpg" alt="" width="590" height="590" /></p>
<p>My last one. A slice of melon, midori, absolute citron, honey syrup.</p>
<p>You can <a href="http://thebooyahcook.com/butler-the-japanese-cocktail-bar/" target="_blank">read about the last time I visited Butler here</a>.</p>
<p>Butler<br />
5/F, Mody House, 30 Mody Rd, Tsim Sha Tsui, 2724 3828.</p>
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		</item>
		<item>
		<title>HONG KONG: DIMDIMSUM DIMSUM SPECIALTY STORE</title>
		<link>http://thebooyahcook.com/hong-kong-dimdim-sum-dim-sum-specialty-store/</link>
		<comments>http://thebooyahcook.com/hong-kong-dimdim-sum-dim-sum-specialty-store/#comments</comments>
		<pubDate>Fri, 28 Dec 2012 16:53:44 +0000</pubDate>
		<dc:creator>The Booyah Cook</dc:creator>
				<category><![CDATA[Hong Kong]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[dimsum]]></category>
		<category><![CDATA[mega]]></category>

		<guid isPermaLink="false">http://thebooyahcook.com/?p=7125</guid>
		<description><![CDATA[This is the second time I have been to DimDim Sum Dim Sum Speciality Store - but this time a different branch in Wan Chai. Prawn stuff aubergine and pineapple and custard stuffed puffs. The pineapple ones are mega. Steamed BBQ pork buns. Which I am going to have a go at making some time. Crispy &#8230; <a href="http://thebooyahcook.com/hong-kong-dimdim-sum-dim-sum-specialty-store/">Read more <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p>This is the <a title="dimdim sum dimsum specialty store" href="http://thebooyahcook.com/dimdim-sum-dimsum-specialty-store/" target="_blank">second time I have been to DimDim Sum Dim Sum Speciality Store</a> - but this time a different branch in Wan Chai.</p>
<p><img class="alignnone size-large wp-image-7128" title="IMG_20121224_220841" src="http://thebooyahcook.com/wp-content/uploads/2012/12/IMG_20121224_220841-600x600.jpg" alt="" width="590" height="590" /></p>
<p>Prawn stuff aubergine and pineapple and custard stuffed puffs. The pineapple ones are mega.</p>
<p><img class="alignnone size-large wp-image-7126" title="Steams BBQ Pork" src="http://thebooyahcook.com/wp-content/uploads/2012/12/IMG_20121224_221051-600x600.jpg" alt="" width="590" height="590" /></p>
<p>Steamed BBQ pork buns. Which I am going to have a go at making some time.</p>
<p><img class="alignnone size-large wp-image-7127" title="IMG_20121224_221004" src="http://thebooyahcook.com/wp-content/uploads/2012/12/IMG_20121224_221004-600x600.jpg" alt="" width="590" height="590" /></p>
<p>Crispy noodle and Prawn rolls. These were pretty killer actually.</p>
<p><img class="alignnone size-large wp-image-7129" title="IMG_20121224_221301" src="http://thebooyahcook.com/wp-content/uploads/2012/12/IMG_20121224_221301-600x600.jpg" alt="" width="590" height="590" /></p>
<p>Fried pork rolls.</p>
<p>Actually posting this is killing me. I am drooling thinking about it. Too delicious.</p>
<p><img class="alignnone size-large wp-image-7130" title="IMG_20121224_221206" src="http://thebooyahcook.com/wp-content/uploads/2012/12/IMG_20121224_221206-600x600.jpg" alt="" width="590" height="590" /></p>
<p>Last but not least, the Steamed Beef with Tangerine balls. This is a traditional dish and if you are into meet &#8211; have it.</p>
<p>Now at three locations, Jordan, Mong Kok (Kowloon side) and Wan Chai (Island side). <a title="dimdimsim dimsum" href="http://www.dimdimsum.hk/" target="_blank">http://www.dimdimsum.hk/</a></p>
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		</item>
		<item>
		<title>HONG KONG: MRS B&#8217;S CAKERY</title>
		<link>http://thebooyahcook.com/hong-kong-mrs-bs-cakery/</link>
		<comments>http://thebooyahcook.com/hong-kong-mrs-bs-cakery/#comments</comments>
		<pubDate>Fri, 28 Dec 2012 16:38:57 +0000</pubDate>
		<dc:creator>The Booyah Cook</dc:creator>
				<category><![CDATA[Hong Kong]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Cake]]></category>
		<category><![CDATA[cakery]]></category>
		<category><![CDATA[central]]></category>
		<category><![CDATA[mrs b]]></category>

		<guid isPermaLink="false">http://thebooyahcook.com/?p=7119</guid>
		<description><![CDATA[I have written about Mrs B&#8217;s Cakery before and I am still not sure what kind of favourite it is, but is definitely one of something. Maybe just the hybrid word Cakery? It isn&#8217;t a patisserie because everything is too booyah made up to be that. And it isn&#8217;t a bakery because there is no &#8230; <a href="http://thebooyahcook.com/hong-kong-mrs-bs-cakery/">Read more <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p><img class="alignnone size-large wp-image-7120" title="IMG_20121227_081345" src="http://thebooyahcook.com/wp-content/uploads/2012/12/IMG_20121227_081345-600x600.jpg" alt="" width="590" height="590" /></p>
<p>I have written about Mrs B&#8217;s Cakery before and I am still not sure what kind of favourite it is, but is definitely one of something. Maybe just the hybrid word Cakery? It isn&#8217;t a patisserie because everything is too booyah made up to be that. And it isn&#8217;t a bakery because there is no bread. Anyway, while in Hong Kong if you want to explore around Hollywood Road, Cat Street and Gage Street then go back to your hotel room and stuff yourself on exquisite cake and watch HK TV I can fully recommend Mrs B&#8217;s as the place to go to get the cake before jumping in a taxi. Similarly, if you are travelling for a birthday or some other celebration and want to order a cake in, I would pick Mrs B&#8217;s again.</p>
<p>There is no seating or drinks available from the shop. It is not much bigger than the fridges the cakes are in. But there is some serious lemon curd and cheesecake going on.</p>
<p>&nbsp;</p>
<p><img class="alignnone size-large wp-image-7121" title="IMG_20121227_081253" src="http://thebooyahcook.com/wp-content/uploads/2012/12/IMG_20121227_081253-600x600.jpg" alt="" width="590" height="590" /></p>
<p>The one on the left is my favourite &#8211; red bean!</p>
<p>Mrs B&#8217;s Cakery<br />
39 Gough Street<br />
Central, Hong Kong</p>
<p><a href="http://www.msbscakery.hk" target="_blank">http://www.msbscakery.hk</a></p>
<p><img class="alignnone size-large wp-image-7137" title="IMG_20121226_165802" src="http://thebooyahcook.com/wp-content/uploads/2012/12/IMG_20121226_165802-600x600.jpg" alt="" width="590" height="590" /></p>
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		</item>
		<item>
		<title>PARIS: AKI BOULANGERIE</title>
		<link>http://thebooyahcook.com/aki-boulangerie/</link>
		<comments>http://thebooyahcook.com/aki-boulangerie/#comments</comments>
		<pubDate>Thu, 22 Nov 2012 14:35:05 +0000</pubDate>
		<dc:creator>The Booyah Cook</dc:creator>
				<category><![CDATA[Paris]]></category>
		<category><![CDATA[eclair]]></category>
		<category><![CDATA[matcha]]></category>
		<category><![CDATA[yuzu]]></category>

		<guid isPermaLink="false">http://thebooyahcook.com/?p=7106</guid>
		<description><![CDATA[If you would like to try a Yuzu eclair and a matcha tea cook, go to the Aki Boulangerie in Paris. Other pics and details here.]]></description>
			<content:encoded><![CDATA[<p><img class="alignnone size-full wp-image-7083" title="2012-10-12-09.27.42" src="http://thebooyahcook.com/wp-content/uploads/2012/11/2012-10-12-09.27.42.jpg" alt="" width="600" height="450" /></p>
<p>If you would like to try a Yuzu eclair and a matcha tea cook, go to the Aki Boulangerie in Paris. <a href="http://thebooyahcook.com/paris-aki-boulangerie/" target="_blank">Other pics and details here</a>.</p>
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		<item>
		<title>BARCELONA: MUR MURI HOTEL</title>
		<link>http://thebooyahcook.com/barcelona-mur-muri-hotel/</link>
		<comments>http://thebooyahcook.com/barcelona-mur-muri-hotel/#comments</comments>
		<pubDate>Wed, 21 Nov 2012 14:26:24 +0000</pubDate>
		<dc:creator>The Booyah Cook</dc:creator>
				<category><![CDATA[Travel]]></category>
		<category><![CDATA[barcelona]]></category>
		<category><![CDATA[Spain]]></category>

		<guid isPermaLink="false">http://thebooyahcook.com/?p=7104</guid>
		<description><![CDATA[It was a quick work trip and I don&#8217;t know Barcelona so well. It could have been really nice but it wasn&#8217;t. Like the counter staff were very nice but kept talking for ages before recognizing you were there. Or one of the bar staff was an utter dickhead &#8211; I dunno if he though he was &#8230; <a href="http://thebooyahcook.com/barcelona-mur-muri-hotel/">Read more <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p>It was a quick work trip and I don&#8217;t know Barcelona so well. It could have been really nice but it wasn&#8217;t. Like the counter staff were very nice but kept talking for ages before recognizing you were there. Or one of the bar staff was an utter dickhead &#8211; I dunno if he though he was being funny or what telling me what I really wanted was a Cosmopolitan (?! PLEASE?!) Later a younger girl went back to the bar saying it was too alcoholic could they water it down for her, they were laughing about her behind her back in front of me. Not cool.</p>
<p>On the other hand, the restaurant staff within the hotel were outstanding and the service was great. I had a great fish and rice soup and then here is my dessert. It is a melon soup with melon sorbet and mint. It was really delicious. However it does look like a knob coming out of a bowl of whatever&#8230;</p>
<p><img class="alignnone size-full wp-image-7079" title="2012-09-26-23.04.12" src="http://thebooyahcook.com/wp-content/uploads/2012/11/2012-09-26-23.04.12.jpg" alt="" width="600" height="450" /></p>
<p><img class="alignnone size-full wp-image-7078" title="2012-09-27-09.21.40" src="http://thebooyahcook.com/wp-content/uploads/2012/11/2012-09-27-09.21.40.jpg" alt="" width="600" height="450" /></p>
<p>This cake shop is meant to be one of the best in Barcelona. I don&#8217;t know if I would say that. This was like a victoria sponge inside and all a bit dry.</p>
<p>So, better luck next time hey Barcelona?</p>
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		<title>FASHION: RYAN LO</title>
		<link>http://thebooyahcook.com/ryan-lo/</link>
		<comments>http://thebooyahcook.com/ryan-lo/#comments</comments>
		<pubDate>Tue, 20 Nov 2012 14:22:42 +0000</pubDate>
		<dc:creator>The Booyah Cook</dc:creator>
				<category><![CDATA[Fashion]]></category>
		<category><![CDATA[pink]]></category>
		<category><![CDATA[ryan lo]]></category>

		<guid isPermaLink="false">http://thebooyahcook.com/?p=7102</guid>
		<description><![CDATA[Ryan Lo was one of the Fashion East Designers showing this year on Lulu Guiness&#8217; schedule. His clothes are pink, trashy, girly and fabulous. And a little bit freaky when you realise some are from knitted tinsel. A few weeks later, Anthony and I ate in China Town and I had this desert. It is &#8230; <a href="http://thebooyahcook.com/ryan-lo/">Read more <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p>Ryan Lo was one of the Fashion East Designers showing this year on Lulu Guiness&#8217; schedule. His clothes are pink, trashy, girly and fabulous. And a little bit freaky when you realise some are from knitted tinsel. A few weeks later, Anthony and I ate in China Town and I had this desert. It is just like one of Ryan Lo&#8217;s dresses.</p>
<p><img class="alignnone size-large wp-image-7077" title="2012-09-29-21.08.59" src="http://thebooyahcook.com/wp-content/uploads/2012/11/2012-09-29-21.08.59-450x600.jpg" alt="" width="450" height="600" /></p>
<p>See: <a href="http://www.google.co.uk/search?q=ryan+lo&amp;hl=en&amp;safe=off&amp;prmd=imvnso&amp;tbm=isch&amp;tbo=u&amp;source=univ&amp;sa=X&amp;ei=wKmjUITrEc6S0QWfqIDQCw&amp;ved=0CDQQsAQ&amp;biw=1335&amp;bih=912" target="_blank">google image search here</a></p>
<p>&lt;3 &lt;3 &lt;3</p>
<p>&nbsp;</p>
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		<item>
		<title>LONDON: HOME COOKING AT HOME</title>
		<link>http://thebooyahcook.com/home-cooking-at-home/</link>
		<comments>http://thebooyahcook.com/home-cooking-at-home/#comments</comments>
		<pubDate>Mon, 19 Nov 2012 14:16:01 +0000</pubDate>
		<dc:creator>The Booyah Cook</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[gourmet traveller]]></category>
		<category><![CDATA[moro]]></category>
		<category><![CDATA[sam and sam clark]]></category>

		<guid isPermaLink="false">http://thebooyahcook.com/?p=7100</guid>
		<description><![CDATA[Cause of course some places go on about home style cooking in a restaurant. But this is real home. This was poussin cooked like this: recipe from Gourmet Traveller The oranges were a recipe from Sam &#38; Sam Clark at Moro from their book East. The recipe isn&#8217;t on this page but some other great looking &#8230; <a href="http://thebooyahcook.com/home-cooking-at-home/">Read more <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p>Cause of course some places go on about home style cooking in a restaurant. But this is real home.</p>
<p><img class="alignnone size-full wp-image-7081" title="2012-10-09-22.12.47" src="http://thebooyahcook.com/wp-content/uploads/2012/11/2012-10-09-22.12.47.jpg" alt="" width="600" height="450" /></p>
<p>This was poussin cooked like this: <a href="http://www.gourmettraveller.com.au/mascarpone-roasted-spatchcock-with-roast-carrot-and-lentil-salad.htm" target="_blank">recipe from Gourmet Traveller</a></p>
<p><img class="alignnone size-full wp-image-7082" title="2012-10-06-20.43.17" src="http://thebooyahcook.com/wp-content/uploads/2012/11/2012-10-06-20.43.17.jpg" alt="" width="600" height="450" /></p>
<p>The oranges were a recipe from Sam &amp; Sam Clark at Moro from their book East. <a href="http://www.guardian.co.uk/lifeandstyle/2011/nov/20/moro-recipes-chef-sam-clark" target="_blank">The recipe isn&#8217;t on this page</a> but some other great looking recipes from them are.</p>
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		<title>PARIS: THIS DOESN&#8217;T EXIST ANY MORE :(</title>
		<link>http://thebooyahcook.com/this-doesnt-exist-any-more/</link>
		<comments>http://thebooyahcook.com/this-doesnt-exist-any-more/#comments</comments>
		<pubDate>Sun, 18 Nov 2012 14:12:24 +0000</pubDate>
		<dc:creator>The Booyah Cook</dc:creator>
				<category><![CDATA[Paris]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[emperor norton]]></category>
		<category><![CDATA[L'Estaminet]]></category>

		<guid isPermaLink="false">http://thebooyahcook.com/?p=7098</guid>
		<description><![CDATA[But it was the most awesome brunch in Paris. The Emperor Norton people are doing loads of other food based projects (google!). Now I can go back to loving L&#8217;Estaminet the most.]]></description>
			<content:encoded><![CDATA[<p><img class="alignnone size-full wp-image-7074" title="2012-07-29-13.48.43" src="http://thebooyahcook.com/wp-content/uploads/2012/11/2012-07-29-13.48.43.jpg" alt="" width="600" height="450" /></p>
<p><img class="alignnone size-full wp-image-7073" title="2012-07-29-13.48.48" src="http://thebooyahcook.com/wp-content/uploads/2012/11/2012-07-29-13.48.48.jpg" alt="" width="600" height="450" /></p>
<p><img class="alignnone size-full wp-image-7076" title="2012-07-29-12.36.14" src="http://thebooyahcook.com/wp-content/uploads/2012/11/2012-07-29-12.36.14.jpg" alt="" width="450" height="600" /></p>
<p>But it was the most awesome brunch in Paris. The Emperor Norton people are doing loads of other food based projects (google!). Now I can go back to loving <a href="http://thebooyahcook.com/?s=estaminet&amp;op.x=0&amp;op.y=0" target="_blank">L&#8217;Estaminet</a> the most.</p>
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		<title>PARIS: SADAHARU AOKI</title>
		<link>http://thebooyahcook.com/sadaharu-aoki/</link>
		<comments>http://thebooyahcook.com/sadaharu-aoki/#comments</comments>
		<pubDate>Sat, 17 Nov 2012 14:09:23 +0000</pubDate>
		<dc:creator>The Booyah Cook</dc:creator>
				<category><![CDATA[Paris]]></category>
		<category><![CDATA[aoki sadaharu]]></category>
		<category><![CDATA[eclair]]></category>
		<category><![CDATA[jardin du luxembourg]]></category>

		<guid isPermaLink="false">http://thebooyahcook.com/?p=7096</guid>
		<description><![CDATA[I have said it before and I will say it again, one of the best patisseries in Paris. P.S. Vans obvs shoe of choice in Paris these days.]]></description>
			<content:encoded><![CDATA[<p><img class="alignnone size-full wp-image-7090" title="2012-07-29-15.14.23w" src="http://thebooyahcook.com/wp-content/uploads/2012/11/2012-07-29-15.14.23w.jpg" alt="" width="600" height="450" /></p>
<p><img class="alignnone size-full wp-image-7088" title="2012-07-29-15.15.29w" src="http://thebooyahcook.com/wp-content/uploads/2012/11/2012-07-29-15.15.29w.jpg" alt="" width="600" height="450" /></p>
<p><img class="alignnone size-full wp-image-7089" title="2012-07-29-15.16.06w" src="http://thebooyahcook.com/wp-content/uploads/2012/11/2012-07-29-15.16.06w.jpg" alt="" width="600" height="450" /></p>
<p><a href="http://thebooyahcook.com/birthday-cake/" target="_blank">I have said it before</a> and I will say it again, one of the best patisseries in Paris.</p>
<p>P.S. Vans obvs shoe of choice in Paris these days.</p>
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		<title>CAT WATCH: KNICKER DRAWER</title>
		<link>http://thebooyahcook.com/knicker-drawer/</link>
		<comments>http://thebooyahcook.com/knicker-drawer/#comments</comments>
		<pubDate>Fri, 16 Nov 2012 14:04:36 +0000</pubDate>
		<dc:creator>The Booyah Cook</dc:creator>
				<category><![CDATA[C'est la vie]]></category>
		<category><![CDATA[Hobart]]></category>
		<category><![CDATA[knickers]]></category>

		<guid isPermaLink="false">http://thebooyahcook.com/?p=7094</guid>
		<description><![CDATA[I heard a noise in my chest of drawers and it took some deep investigation as to the origin. Little pervert. I pulled out the drawer to make a little more room for her and found she has a secret stash there down the back. WEIRDO. A bit there isn&#8217;t a cat version of this http://dogshaming.tumblr.com/]]></description>
			<content:encoded><![CDATA[<p><img class="alignnone size-full wp-image-7086" title="Knicker Drawer" src="http://thebooyahcook.com/wp-content/uploads/2012/11/2012-11-11-12.34.06.jpg" alt="" width="600" height="450" /></p>
<p>I heard a noise in my chest of drawers and it took some deep investigation as to the origin. Little pervert.</p>
<p><img class="alignnone size-full wp-image-7085" title="2012-11-11-12.53.21" src="http://thebooyahcook.com/wp-content/uploads/2012/11/2012-11-11-12.53.21.jpg" alt="" width="600" height="450" /></p>
<p>I pulled out the drawer to make a little more room for her and found she has a secret stash there down the back.</p>
<p>WEIRDO.</p>
<p>A bit there isn&#8217;t a cat version of this <a href="http://dogshaming.tumblr.com/" target="_blank">http://dogshaming.tumblr.com/</a></p>
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