CONTEMPORARY FOOD & LIFESTYLE
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I’m going to Paris this weekend to hang out with my friends DJ Goon and Koyote who are holding the 6th Diamond Grilling party.

 

TOP SAUSAGES

1] Sausages with Lu for breakfast in Dresden

2] Migros sausages smuggled back from Switzerland

3] Pork and Fennel sausages from the Italian Deli near work

4] Any sausages cooked on a barbeque within 2 metres of an Eski packed full of Cascade lager. Or Boags.

5] Salami is also not bad

6] Those fucking Weissewurst that the dudes made me eat with my bare hands in Hamburg. AWESOME!

And so here is Diamond Grilling: