CONTEMPORARY FOOD & LIFESTYLE
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Author Archives: The Booyah Cook

About The Booyah Cook

Yerrr mon

LONDON: HOME COOKING AT HOME

November 19th, 2012 | Posted by The Booyah Cook in Cooking - (0 Comments)

Cause of course some places go on about home style cooking in a restaurant. But this is real home.

This was poussin cooked like this: recipe from Gourmet Traveller

The oranges were a recipe from Sam & Sam Clark at Moro from their book East. The recipe isn’t on this page but some other great looking recipes from them are.

PARIS: THIS DOESN’T EXIST ANY MORE :(

November 18th, 2012 | Posted by The Booyah Cook in Paris - (0 Comments)

But it was the most awesome brunch in Paris. The Emperor Norton people are doing loads of other food based projects (google!). Now I can go back to loving L’Estaminet the most.